Tuesday, 19 August 2008

muffin tin dinner

a very Japanese flavour dinner today! I haven't got the inspiration at 6am to come up with a muffin tin breakfast (this weeks theme over at Sycamore Stirrings)


TOP L-R
sweet beans and seaweed
tamago yaki - rolled omlette
gyoza
simmered pumpkin

MIDDLE L-R
rice
koya dofu
rice
cucumber

BOTTOM L-R
gyoza
orange pepper
koya dofu
simmered pumpkin

needless to say the koya dofu all went in the first 10 seconds, if koya dofu scoffing was an olympic event Ebi-kun would be a gold medal holder without a doubt!

And we will be having the same for dinner tonight, with a bit of pork thrown in and a side salad maybe!

1 comment:

  1. That's such a cute idea. I wish I could get my kids to eat even half those vegetables :)

    ReplyDelete

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