Monday, 28 September 2009

Apple Cupcakes #4

I saw this idea ages ago on Melissa's blog, she did it as her postcard snack recipe. At the time the only apples we could buy were your standard massive Japanese sized one but when we went camping I spotted a bag of 'English' sized apples (by that I mean apples that are the right size for one person to eat, not a massive one that has to be shared between the family!).

Apple Cup Cakes
you will need:
an apple
peanut butter
something to decorate - sprinkles, raisins etc.

I cut the apple in half and removed the pips.
Ebi-kun spread peanut butter on the top of one of the apple halves

Then added some sprinkles
here is the compulsory cup cake close up (come on, you know what I mean!)
then eat!
Testers comments: spreading the peanut butter is difficult, it keeps sliding. tastes good, can we make it again tomorrow?

Assistants comments: Ebi-kun wasn't happy about eating the skin, usually people peel apples in Japan. Personally, I wasn't fussed on the apple/peanut butter combo but I would like to try cream cheese and pineapple next time.

I have been slacking off with the snack time posts, since getting back from the UK, yes, that was the end of June, I have found it hard to get back into the swing of things, I am going to try harder, promise! We haven't even tried out all the recipes yet, tut tut tut.

3 comments:

  1. I LOVE peanut butter and apples!! Sometimes I also add raisins to the peanut butter.

    ReplyDelete
  2. Yummy!!! I have always loved peanut butter and apples (or peanut butter and ice cream...well basically anything is good with peanut butter!)

    ReplyDelete
  3. I love all the apple recipes floating all around! This one has got to be the best!

    ReplyDelete

Thank you!
I love hearing from my readers, if you haven't yet joined me over in Moms That Rock on Facebook, come on over, I'd love to see you there!

Pin It button on image hover