tag:blogger.com,1999:blog-5055098504138674669.post5832965291313585501..comments2024-03-04T21:27:50.503+09:00Comments on jojoebi designs: Can you smell that?jojoebi-designshttp://www.blogger.com/profile/17585345777385016260noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5055098504138674669.post-82106127102956621042008-12-20T07:01:00.000+09:002008-12-20T07:01:00.000+09:00whoops! i mean i add 150 of white flour, so the t...whoops! i mean i add 150 of white flour, so the total is 250. sorry!illaheehttps://www.blogger.com/profile/08109064612619771372noreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-82040938372344720802008-12-19T21:08:00.000+09:002008-12-19T21:08:00.000+09:00i have that exact same model!! i make my pizza do...i have that exact same model!! i make my pizza dough with it.<BR/><BR/>the basic recipe is:<BR/><BR/>250 grams flour<BR/>10 grams butter (i get pre-cut butter)<BR/>2 tablespoons sugar<BR/>1 tablespoon powdered milk<BR/>1 teaspoon salt<BR/>1 teaspoon yeast<BR/><BR/>180 mL water<BR/><BR/>so, i skip the milk (don't have that in my house) but almost always add raisins (if you can't read that setting, get your husband to teach you that one. my kids love raisins). i think you can use that raisin setting for anything you're putting in the bread (dried fruit, dry salami, nuts...)<BR/><BR/>for whole wheat or rye flours, i put in about 100 grams of that, 180 of white, and i don't have to adjust anything else and the bread is just fine (only a little bit more dense). also, i often add a few shakes of ground cinnamon whenever i make raisin wheat bread.<BR/><BR/>i actually want to try to make udon. i would make pasta, except i can't find any pasta making flour...*sigh*illaheehttps://www.blogger.com/profile/08109064612619771372noreply@blogger.com