tag:blogger.com,1999:blog-5055098504138674669.post2138130307774872780..comments2024-03-04T21:27:50.503+09:00Comments on jojoebi designs: up to my ears in nashijojoebi-designshttp://www.blogger.com/profile/17585345777385016260noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5055098504138674669.post-59355614539827397492010-09-06T21:35:54.277+09:002010-09-06T21:35:54.277+09:00YUM, YUM!
We made the jam but instead of lemon we ...YUM, YUM!<br />We made the jam but instead of lemon we used lime and I must say it is one of the best jams. Thx for the recepie.Vladimirnoreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-24136178283580137422008-09-28T21:33:00.000+09:002008-09-28T21:33:00.000+09:00Thanks for the 'Nashi Chutney' recipe. I made som...Thanks for the 'Nashi Chutney' recipe. I made some today using a heap of Chinese White Pears I had. I used double your recipe quantities and it worked really well.<BR/>Thanks for the great recipes.<BR/>AndrewAndrewhttps://www.blogger.com/profile/12414071912462449861noreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-28716160642398490082008-08-29T06:50:00.000+09:002008-08-29T06:50:00.000+09:00i can't wait till someone gives me some nashi so I...i can't wait till someone gives me some nashi so I can try out these recipes!!! I love chutney.jan in nagasakihttps://www.blogger.com/profile/08087138043199494280noreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-61502330069604945582008-08-28T21:02:00.000+09:002008-08-28T21:02:00.000+09:00Inspired by you I made a Nashi upside down cake to...Inspired by you I made a Nashi upside down cake tonight, and it was lovely. Yum yum. My waistline expands ever further!<BR/><BR/>I put a photo on my blog if you fancy a look, but if it will lead you back into baking yet more, maybe better not look, eh? <BR/><BR/>Thanks for this idea. It is a perfect blend of English comfort food and Japanese fruit!Vickyhttps://www.blogger.com/profile/13586437968219484958noreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-10418123498105574872008-08-26T07:00:00.000+09:002008-08-26T07:00:00.000+09:00juice sounds great and the nashi & honey recip...juice sounds great and the nashi & honey recipe on your blog sounds great. I was thinking of marinading pork with nashi, now we only have one left from the big box, might have to go and buy some more! Good job we live in nashi growing country!jojoebi-designshttps://www.blogger.com/profile/17585345777385016260noreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-52397817678546340832008-08-26T05:47:00.000+09:002008-08-26T05:47:00.000+09:00Oh, I forgot. It makes a great-tasting juice espec...Oh, I forgot. It makes a great-tasting juice especially if you leave little bits of pear. And if you <BR/>grate/blend it, it makes a fabulous meat tenderizer/marinade. Just combine it with soy sauce, sugar, and sesame oil.Beckyhttps://www.blogger.com/profile/03760637106879673105noreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-54556352178400791072008-08-25T16:57:00.000+09:002008-08-25T16:57:00.000+09:00Yum! I am very tempted to make the cupcakes!!Yum! I am very tempted to make the cupcakes!!Vickyhttps://www.blogger.com/profile/13586437968219484958noreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-66221365669210891662008-08-25T11:35:00.000+09:002008-08-25T11:35:00.000+09:00Wow, I never knew the possibilities. If you check ...Wow, I never knew the possibilities. If you check out my blog, I do have a delicious cough remedy/tea in the "natural remedy" section that uses nashi. I also personally love it in chicken/tuna salad, too. And if you ever wanted to try Korean dishes, we use it in nangmyung (a noodle dish)as well.Beckyhttps://www.blogger.com/profile/03760637106879673105noreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-88144480781625091562008-08-25T08:52:00.000+09:002008-08-25T08:52:00.000+09:00The jam and cupcake look delish! Look at how fant...The jam and cupcake look delish! Look at how fantastic it turned out. Nashi here in Japan is rather juicy but wow.. fab, fab jo!Anonymousnoreply@blogger.com