tag:blogger.com,1999:blog-5055098504138674669.post4711975268332569248..comments2024-03-04T21:27:50.503+09:00Comments on jojoebi designs: Dulce De Lechejojoebi-designshttp://www.blogger.com/profile/17585345777385016260noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5055098504138674669.post-63469564440581360922009-10-27T07:13:26.137+09:002009-10-27T07:13:26.137+09:00Katy - I hope you bought more than one can!Katy - I hope you bought more than one can!jojoebi-designshttps://www.blogger.com/profile/17585345777385016260noreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-40768689861813395922009-10-27T05:26:25.101+09:002009-10-27T05:26:25.101+09:00Thanks Jo. now i just have to figure out how to b...Thanks Jo. now i just have to figure out how to buy condensed milk. if it's not one thing it's another ;) my friend just made some and used it in a tart. see her post here:<br /><br />http://suddenlysahm09.blogspot.com/2009/10/snapshots.htmlkatyhttps://www.blogger.com/profile/08024345906273810543noreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-51357914346147529552009-09-27T07:44:16.092+09:002009-09-27T07:44:16.092+09:00hmmm that sounds delicious!hmmm that sounds delicious!jojoebi-designshttps://www.blogger.com/profile/17585345777385016260noreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-48073180319061891922009-09-27T07:39:31.415+09:002009-09-27T07:39:31.415+09:00A mom wanting to pass on her wisdom gave us a cara...A mom wanting to pass on her wisdom gave us a caramel pie recipe. It was basically condensed milk boiled in a crockpot (in the can) and then dumped into a graham cracker pie shell. One of my absolute favorite desserts!SurvivingByGracehttps://www.blogger.com/profile/11333642135052878739noreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-1761015822100465582009-09-25T10:56:07.878+09:002009-09-25T10:56:07.878+09:00We're doing this tomorrow!! I had dulce de le...We're doing this tomorrow!! I had dulce de leche in Argentina - so good!sarah in the woodshttps://www.blogger.com/profile/12781200255390580449noreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-33730526622527075702009-09-24T19:04:47.914+09:002009-09-24T19:04:47.914+09:00thank you for the extra recipes :o)thank you for the extra recipes :o)jojoebi-designshttps://www.blogger.com/profile/17585345777385016260noreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-72320469343062109742009-09-23T22:21:16.061+09:002009-09-23T22:21:16.061+09:00HI there! I reached your blog through the Crafty C...HI there! I reached your blog through the Crafty Crow; I´m from Argentina, "DULCE DE LECHE´S" homeland. Here´s another recipe to make this fantastic treat: <br />You´ll need 1 can of condensed milk, and a pot of water. Just place the unopened can inside the pot, cover with water, and let it boil for 2 hours (slow), and then let it cool COMPLETELY before removing it from the pot, and opening the can. The real dulce de leche has a bright brown color (like caramel), and you can use it on toasts and as cake fillings. <br />Let me know if this worked for you<br />:)<br />Love your blog!<br />Maria Eugeniaeugenitahttps://www.blogger.com/profile/04312497019939124037noreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-58410338177665756002009-09-22T21:12:57.323+09:002009-09-22T21:12:57.323+09:00Oooohhh! Hmmmmm!!! Thanks for the microwave method...Oooohhh! Hmmmmm!!! Thanks for the microwave method I've been longing for some home made dulce de leche for a long time. Here (Italy) I cannot find condensed milk in tins anymore, only jars or tubes. <br /> I've always boiled the tin in water for 21/2 - 3 hours (I like it thick) making sure the tin is covered in water. I have never pierced the can and ALWAYS let it cool down before opening it (put it in the fridge if you cannot wait)otherwise it will blow up and is very dangerous.Msitahttps://www.blogger.com/profile/13272080675811016286noreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-64090287743825651692009-09-22T16:18:56.061+09:002009-09-22T16:18:56.061+09:00Katy, put the tin a a pan of water and bring to th...Katy, put the tin a a pan of water and bring to the boil, you need to boil it for 2-3 hours, the longer you boil it the thicker it will be. DO NOT let the pan run dry. i read some recipes (can you actually call this a recipe?) that said to piece the top of the can, I didn't when I did it. Let the can cool COMPLETLY - overnight is a good idea before opening it. If you really must open it early then put a tea towel over the can and make sure your hands are covered too. My friend used the boiled can method and the milk exploded out, hitting her hands and face, she had a nasty scar on her face for about a year, it cleared up eventually.<br />It is worth the effort though :o9jojoebi-designshttps://www.blogger.com/profile/17585345777385016260noreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-50936339705374187302009-09-22T04:18:57.195+09:002009-09-22T04:18:57.195+09:00i honestly have never heard of doing anything like...i honestly have never heard of doing anything like this with sweeten cond. milk. I will have to try it.Juliehttps://www.blogger.com/profile/04468091448836367411noreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-72983926420117813682009-09-21T20:03:05.932+09:002009-09-21T20:03:05.932+09:00yum. sounds very interesting. i'll have to g...yum. sounds very interesting. i'll have to give it a try. i'm not sure how to use our microwave, though. it only speaks German. i just push the same button every time and it seems to work, but i don't know how to change temperatures. if you have a sec could you give stove top directions?katyhttps://www.blogger.com/profile/08024345906273810543noreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-85411149083858215482009-09-20T22:49:51.638+09:002009-09-20T22:49:51.638+09:00ooh you have jogged my memory about this! i rememb...ooh you have jogged my memory about this! i remember a few years ago i read something about this treat in a food mag and decided i must work out how to make it (and never did!) thanks for the reminder and the helpful hint of how to make it.. mmmm yumMeganhttps://www.blogger.com/profile/04124544685509443098noreply@blogger.comtag:blogger.com,1999:blog-5055098504138674669.post-42911650727384440972009-09-20T19:50:52.647+09:002009-09-20T19:50:52.647+09:00Ooohhhh, dulce de leche is the yummiest! thanks fo...Ooohhhh, dulce de leche is the yummiest! thanks for your recipe!Christy Amularhttps://www.blogger.com/profile/14403312758174743447noreply@blogger.com