Thursday, 12 February 2009

Choc banana with sprinkles

Ebi-kun wanted to make a snack the other day and was insistent that it must have sprinkles, so this is what he made....

Chop the banana into slices
Put onto cocktail sticks then dunk in melted chocolate 
Dip into a bowl of sprinkles
Lay on grease proof paper and pop into the fridge for 10 minutes to set
He did it all by himself including setting up and cleaning up, the only thing I did was melting the chocolate.
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