Wednesday, 16 June 2010

ohhh so good pizza with organic roasted tomato sauce

I made some delicious sauce from the organic tomatoes from the Montessori farm, it was easy too and ohh so delicious. I poured olive oil into a couple of baking pans then roughly chopped the tomatoes into halves or quarters and chucked them in the pan. Add a whole bulb of garlic and a few springs of rosemary and drizzled with more olive oil. Popped it in a hot oven for about 40 mins until the tomatoes was nice and roasted. Then I squeezed the garlic out of the skin and added it to the tomatoes, whizzed the whole lot up in the processor and that was it. Sunday evening I made pizza dough (well through everything in the bread maker and let that do the work), I also made the cheese, it was supposed to be mozzarella BUT I halved the milk because my saucepan isn't very big but the forgot to halve the other ingredients - yes, it was an agghhhh moment. Didn't matter, the cheese was edible, crumbly and tasted like feta.

I used some more of the sauce to make ratatouille and the rest has got into the freezer ;o)

Now I am off to do some sewing on my lovely clean nicely serviced sewing machine....
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