Saturday, 23 April 2011

Hot Cross Buns...

I ran out of time Thursday so I made these last night, bit late in the day but it has to be done, it's not like I can pop down to the shops and buy some! They were lovely for breakfast this morning! The recipe, just in case you want to make some late too, is here

1 comment:

  1. Yum. I love these. Just made some a few days ago for Easter. They're in the freezer waiting patiently. I always use icing instead of pastry dough for the cross. Sugar is good :)

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