Monday 30 May 2011

Muffin Tin Dinner

quite bright and cheery this time.
From the top:
tomato, sugar snap peas,
sweet beans, ham
and orange and carrot jelly.

If you want to see what other muffin tin dinner makers are up to,
pop over to the Muffin Tin Mom.


  1. That is exceedingly cute Jo :) Must remember to not show it to my boys or they'll start expecting their food like that too !! ;) x

  2. I love all you picks! Great meal!

  3. A very cute lunch, it looks delicious.

  4. Is the orange and carrot jelly home-made? Looks yummy! I love your tomato flowers! I wish I could figure out how to cut them like that!

  5. no, the jelly was from when we had eaten out the day before and Ebi-kun was too full so we bought it home.

    The tomatoes are easy, use a small, sharp knife and cut a zig-zag all the way around the middle, make sure you push the knife far enough in to cut the core, quick but looks pretty!


Thank you!
I love hearing from you and if you haven't joined us in Moms That Rock, come on over!

Pin It button on image hover