Monday, 11 August 2008

muffin tin dinner

This was actually Saturdays dinner




Top L-R
blueberry cheese cake
tomato
cucumber
Gevonese pasta

Middle L-R
Gevonese pasta
eda mame
mascapone dip
tomato

Bottom L-R
watermelon
Gevonese pasta
okra
cucumber

everything but 2 pieces of okra and a bit of pasta went.

5 comments:

  1. I'm so impressed with the okra! Where did you get the cute little forky things?

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  2. Great tin! I love your little liners and forks.

    ReplyDelete
  3. Yes, where did you get those cute forky things?

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  4. Ebi-kun is great when it comes to food, he will try anything, the only problem is that he is such a slow eater, to sit for an hour is nothing unusual - of course this is great when we eat out!

    The liners are silicone cupcake cases which I love, the amount of times I have gone to make cup cakes and then discovered I was out of cases grrr.

    The mini forks are from the ¥100 shop I think, possibly from Loft since they are the two usually bento supply places. Of course, if you are not in Japan you will have no idea what I am talking about.

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  5. oh wow, your's looks like so much fun! I never thought to put pasta in, will do that next week for sure.

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