Friday, 5 June 2009

Pina Colada Yoghurt #3

This postcard snack came all the way from the Bahamas, thank you!

Pina Colada Yoghurt
You will need:
1 cup of vanilla yoghurt
1Tbsp flaked coconut (we used shredded)
1 Tbsp crushed pineapple, well drained.

1. Pour yoghurt into a bowl.
2. Add coconut.
3. Add pineapple.
4. Mix well together.
5. Eat.
Testers comments: yummy and sweet

Assistants notes : I cheated somewhat with this and pre-measured everything, just because I was short of time, next time he can do it himself. It was really tasty and we had it again with our breakfast the nest day. The recipe also suggested toasting the coconut. Spread the coconut evenly on an un-greased baking sheet and toast at 300F oven until golden brown. I would like to try it like this, I think it would give a more nutty taste.
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