Saturday, 4 June 2011

Sausage Sizzle...

When I was asking for advice about Oz on FB a couple of my friends mention sausage sizzle which is a slice buttered white bread with a sausage (I think it is supposed to BBQed), a squirt of sauce and onions. I figured this would be easy enough to recreate (bar the onions because I hadn't got any in) Ebi-kun loved it, he had it for tea with salad and an ANZAC bickie for afters.

No comments:

Post a Comment

I loooove comments, so thank you for taking the time to leave one.
If you put your email address in the box provided I can answer your questions directly too, I hate spam so don't expect to get any from me, corned beef on the other hand....
jo

Pin It button on image hover