Monday, 10 October 2011

Lemon Bar...

I made lemon bar the other day using this recipe, it was really good but not 'the best ever' it was actually took rich for everyone, I think something a bit lighter suits our family better. I have 3 more lemons waiting to be used, what do you suggest?


3 comments:

  1. Oh, does that look good! Hrm...fresh lemons make amazing lemonade. They're awesome on broiled fish. You can make lemon curd. Lemon meringue pie!

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  2. I like to freeze lemon juice in ice cubes, we have a baggie full of them, then you can put them in water on a hot day. Not exactly complicated!

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  3. ohhh lemon meringue pie, I haven't had that for years!

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