Monday, 16 April 2012

Muffin Tin Dinner and green pizza recipe

This was dinner from sometime last week, I just re-discovered the photo!

Starting top left...

Broccoli & cauliflower pizza, strawberries, tomato & sausage pizza, sweet potato
Ototo crisps, pineapple, ototo crisps, avocado
Broccoli & cauliflower pizza, Italian cheese, chocolate crispy nest, mini tomatoes

The broccoli & cauliflower pizza had become a favourite in this house. It is dead easy to make, I always make my own dough, well I say make, I throw the ingredients in my bread machine and it does the work. For the green topping, I steam some broccoli & cauliflower so that it is just cooked. Stick it in the blender with a couple of tablespoons of olive oil and a 1/2 a cup or so of Parmesan (I have used grated cheese too instead of Parmesan). Season with salt & pepper and whizz in the processor until it is like a thick paste. Spread it on the pizza base, pop in the oven and you are done.

I never actually measure anything for this and the recipe was adapted from one I saw on pinterest but that included garlic too. I found that the garlic version wasn't so popular in this house. I have also thrown in other veg if I have been short on the main ingredients, onion and spinach both turned out well.


4 comments:

  1. I love your muffin tray dinners - never seen it before I saw it on yo jur blog... my girls would love it. Wonder if I have enough muffin cases though

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  2. This looks like a tapas meal! What yummy foods!

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  3. Nice tin - and thanks for that pizza idea! Might have to try it - although we'd keep the garlic in as we all love it!

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  4. Broccoli & cauliflower pizza sounds so good! My two favorite veggies!

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