Friday, 22 February 2013

Our valentines meal

Better late than never! Ebi-kun and I had a cooking session on Valentines day, we made pasta from scratch and a red velvet layer cake. Ebi-kun got some little sweetie packages from a couple of the girls on the street - they are not allowed to dish them out at school.

I decided to go wild and instead of chocolate, I got him a papaya! He has been pestering for one for weeks, just because it is something he hasn't tried fresh - I don't buy them because they are expensive! he was very excited with his non chocolaty pressie!

The pasta was OK, we made spinach & ricotta ravioli but then has some pasta left over so we made that in to tagliatelle, Yum!

 Then the red velvet layer cake... I covered it with cream cheese frosting the spayed it with gold spray - something I picked up when I was at home. The kitchen lighting plays havoc with the colours but you can get a general idea...

No comments:

Post a Comment

Thank you!
I love hearing from my readers, if you haven't yet joined me over in Moms That Rock on Facebook, come on over, I'd love to see you there!

Pin It button on image hover