This cake is about as easy as it gets.
Just take a cup, any cup, as long as you use the same cup throughout everything will work out fine!
You need
- self raising flour (or plain and a teaspoon of baking powder)
- sugar
- All bran cereal
- raisins or other dried fruit
- milk
Measure a cup of each ingredient into a mixing bowl, leave the milk to last.
To save on mess get them to measure out in a baking tray or similar.
Pour into the loaf tin and put it in the oven.
It depends on the size of the cup you use but for a tea cup it will take about 40 minutes, check by sticking a skewer in and seeing if it comes out clean.
Best eaten whilst still warm, sliced with a big dollop of butter :o) But tastes good cold too!
I made a simple recipe sheet for the kids like below, you can download it here

I love it! And I especially love the recipe sheet - genius!
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