Blast From The Past…Cooking with Kids

These next two weeks I have lots to get through work wise but don't want to just leave you hanging, so I have dug up the archives and found some great posts for you! Took some digging, there are over 2500 posts on here now!

Cooking with Kids…

Make some peanut putter granola balls

Easy Coconut Macaroons

Healthy Sorbet

Easy Moist Banana Bread

Banoffi Pie

Enjoy! More Blast from the past posts to come.

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Possibly the easiest recipe ever!

Ebi-kun has recently got a think for coconut and I managed to find a big bag of it in a new shop in town, so he has been trying it on anything and everything. The other day someone on Facebook posted this recipe for coconut macaroons. It is the easiest thing going and I am sure any budding toddler chefs could get in on the act.

What you need:

330g of shredded coconut

395g (1 tin) of sweetened condensed milk

2tsp vanilla essence

1tsp almond essence

I actually halved the recipe since there are only 3 of us.

Throw everything into a big bowl and mix until well combined.

Drop dollops of the mix onto greaseproof paper on a baking tray.

Pop on the pre-heated oven 180∘c for 8 to 10 minutes. Keep an eye on them because they do brown really quickly. Cool. Eat. Repeat!

Do you have a super easy, toddler/kiddie friendly recipe? Please share in the comments section.