This morning we finally got round to making nashi (Asian pear) jam, there are lots of nashi orchards around here so they are quite cheap, especially the ones that don't look perfect enough for the supermarket.
What you need: (makes 2-3 jars)
1kg peeled and chopped nashi
2 lemons zested and juiced
small child to do all the hard work
Give the lemons to the small child to wash and zest, I juiced them because I don't own a juicer so I use the old fork wiggling method. He looks like he is concentrating so hard in the pictures but let me tell you he witters like an old woman!
There are more nashi recipes here!